Comunidad - Colombia
Incredibly smooth with a medium body and subtle notes of caramel, stone fruit and citrus. medium-dark roast.
A coffee that everyonecan come home to.
round, sweet, and balanced coffee with a velvety mouthfeel. Combines beans from Arbelaez Fusa and Huila. All microlot single family farms.
Incredibly smooth with a medium body and subtle notes of caramel, stone fruit and citrus. medium-dark roast.
A coffee that everyonecan come home to.
round, sweet, and balanced coffee with a velvety mouthfeel. Combines beans from Arbelaez Fusa and Huila. All microlot single family farms.
Incredibly smooth with a medium body and subtle notes of caramel, stone fruit and citrus. medium-dark roast.
A coffee that everyonecan come home to.
round, sweet, and balanced coffee with a velvety mouthfeel. Combines beans from Arbelaez Fusa and Huila. All microlot single family farms.
Partner exclusive – you can only get this coffee from us.
PRODUCER INFORMATION
The farm is totally organic and operates biodynamically - there are no chemicals on the property, anywhere. It’s a completely natural shade covered farm that has cilantro, banana trees and a variety of other flora that all work together to make a truly exceptional coffee bean.
ORIGIN INFORMATION
Colombian coffees are most often what folks think of with South America, and rightfully so: The country is routinely listed among the top three coffee-producing countries in the world. The classic Colombian profile has a mellow acidity and a strong caramel sweetness, perhaps with a nutty undertone. Sweet and medium-bodied, they have the most recognizable coffee flavor to most North Americans.
VARIETY INFORMATION
Arbeláez, Departamento de Cundinamarca, Colombia
Fully washed, parabolic drying
Altitude: 1,650 meters ASL (5,413ft)
Harvest: Colombia essentially grows coffee all year round depending upon regionality, but the main harvest is primarily from October to March, with a mitaca fly crop from April until June.
