Women Producers
There are few places where the “gender gap” is bigger than on the coffee farm.
In an attempt to recognize and promote the work women do growing and producing coffees around the world, we have developed—and seek to expand—a roster of coffees that empower women along the global coffee supply chain by helping to create equity, visibility, and access to a wider market.
The Research Alliance of the International Women’s Coffee Alliance (IWCA) is currently working to remedy the gender inequity with “a three phase project to identify the number of women working in coffee and their unique roles… This data is critical to identify the most effective courses of action for programs, policies, and other interventions to secure the future and sustainability of the coffee industry.”
CONSIDER THIS
Context is important; keep in mind the fact that women’s labour, sexual discrimination, and harassment often go under-reported; and the difficulties of measuring and corroborating information.
Women are highly present in fieldwork, harvest, and sorting – the manual work required to produce coffee. However, they were less represented in trading, exporting, and analysis or lab work: they were laborers, not decision-makers or business owners. Additionally, few women owned land or businesses.
Plus just imagine all the women that work on the demand side of the industry; roasters, baristas, fulfillment, management – the list goes on.
Meet our Women Producers
Our coffees are available depending on the season and harvest schedule. These are our current offerings – bookmark this page – part of our mission includes focusing on women producers.