Light, medium, dark… gorillas?
Located in the DRC at the border of Uganda, Rwanda and Burundi, the Kivu area is home to coffees with stunning cup profiles and one of the last refuges of the mountain gorilla.
Can protecting the environment taste great? You betcha.
Sere Saba is on a mission to carefully produce great tasting coffee while being careful with the land.
Try something unexpected from somewhere unexpected.
Made by the Toraja people, an indigenous group from the central mountain region of the southern part of Sulawesi Island. Calling it “specialty coffee” doesn't come close.
Small farm.
Big taste.
Mario Santiz Lopez is a second-generation coffee farmer and the owner of Finca Vista Hermosa, a small 2.5 hectare farm in the Altos region of Chiapas.
97% Decaf.
100% Coffee.
Decaffeinated naturally with sugarcane, this coffee comes from a biological conservation corridor in Colombia. Farmers in Valle del Cauca are strongly aware of the importance of the preservation of natural resources, water management and friendly environmental practices.
Wellborn started with growing coffee on our own biodynamic farm in Colombia. Then we figured out how to roast it.
Our focus is on partnering with farms like ours. Together we make coffee better from the ground up.
Different roasts for different folks.
Enjoy coffee from all over the world and support small and independent farmers at the same time.
